Head Chef - Korean Street Food
Masisseo Korean Streetfood Β· π Medan Petisah, Sumatera Utara Β· Diposting 2026-10-04
FULL_TIMEβ TERVERIFIKASI
Rp 5000000 - Rp 8000000 per bulan
Join Masisseo Korean Streetfood as our Head Chef and lead our culinary team in delivering authentic, high-quality Korean street food experiences. Located in the vibrant heart of Medan Petisah, we are seeking a passionate and skilled chef to oversee daily operations, mentor junior chefs, and ensure our menu reflects the rich flavors of Korea.
At Masisseo Korean Streetfood, we pride ourselves on our commitment to using fresh, high-quality ingredients and traditional cooking techniques. As the Head Chef, you will play a crucial role in maintaining our reputation for excellence. Your expertise will help us continue to innovate and delight our customers with every meal.
π Tanggung Jawab Pekerjaan
- Oversee daily kitchen operations, ensuring high standards of food quality and safety.
- Develop and refine our menu, incorporating traditional Korean recipes and customer feedback.
- Train and mentor junior chefs, fostering a culture of continuous improvement.
- Source and select high-quality ingredients, maintaining strong supplier relationships.
- Ensure compliance with health and safety regulations, including food handling and hygiene standards.
- Manage inventory and procurement to optimize costs and efficiency.
- Lead team meetings and collaborate with other departments to improve overall service quality.
- Innovate and experiment with new recipes and cooking techniques to keep our menu exciting and relevant.
π Kualifikasi & Syarat
- Minimum 5 years of experience as a Head Chef or similar role in a high-volume kitchen.
- Proven track record of successfully managing a culinary team.
- Strong knowledge of Korean cuisine and traditional cooking techniques.
- Familiarity with kitchen management software such as QuickBooks or similar.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
- Passionate about delivering exceptional dining experiences to customers.
π οΈ Keahlian
LeadershipKitchen ManagementKorean CuisineFood SafetyTeam TrainingMenu Development
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.π Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.π Lamar Sekarang
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