Head Chef

Duta Adi Dental Clinic · 📍 Seminyak · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 31.000.000 per month

Duta Adi Dental Clinic is seeking a highly skilled and experienced Head Chef to join our team in Seminyak. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest quality of food and beverages, and maintaining a clean and efficient kitchen environment.

We are looking for a creative and passionate professional who can lead our culinary team and contribute to the overall success of our clinic. If you have a strong background in culinary arts and a desire to work in a dynamic and rewarding environment, we invite you to apply.

Join us and be part of a team that values excellence, innovation, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee and manage all kitchen operations, including food preparation, cooking, and food safety.
  • Develop and implement menus that meet the needs and preferences of our patients and staff.
  • Ensure the kitchen is clean, organized, and well-maintained at all times.
  • Train and mentor kitchen staff to maintain high standards of food quality and service.
  • Monitor food costs and inventory to ensure efficient use of resources.
  • Ensure compliance with all health and safety regulations.
  • Collaborate with the clinic management to ensure a seamless dining experience for our guests.
  • Promote a positive and inclusive work environment for all kitchen staff.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.
  • Proven track record of managing and leading a culinary team.
  • Strong knowledge of food safety, sanitation, and hygiene practices.
  • Excellent communication, leadership, and organizational skills.
  • Ability to work under pressure and meet tight deadlines.
  • Creative and innovative approach to menu development and culinary arts.
  • Familiarity with local and international culinary trends and techniques.
  • Ability to work flexible hours, including weekends and holidays.

    • 🛠️ Keahlian

    Culinary artsleadershipteam managementmenu developmentfood safetyinventory managementcommunicationcreativityinnovation
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